Boneless Loin Chops: the cooking time should be set to 8-10 minutes.Bone-In Center Cut Chops: about 15-18 minutes.This will result in a tender, juicy, and flavorful meal. As a general guideline, I use bone-in chops about 3/4″ to 1″ thick.īecause the meat is cooked under pressure, you want to go with a thicked cut. Also, if you decided to cook frozen pork chops in the instant pot, the time will increase as well. This usually depends on size and thickness. How Long To Cook Pork Chops In Instant Pot? Similarly, the bone-in helps insulate the meat and keep the chops tender, juicy and very moist.Try to use bone-in pork chops, this results in a flavorful and tasty meal.This is what we usually use, and is what makes this dish so special and juicy.It’s important to note, that the meat is done when it reaches an internal temperature of 145 degrees F.įOR THE BEST RESULTS USE THICKER, BONE-IN PORK CHOPS.Also, it will result in a tender and juicier meat. If you prefer eating boneless pork chops, make sure to use thicker size cuts.The best alternative to cooking the thin cut pork chops would be cooking them on the stovetop.Also, it might not have the best look to it. Since the chops will be cooked under pressure, the meat tends to dry out if it is thin cut. Using thin cut pork chops can result in dry meat.We have made this delicious recipe multiple times, and in our view, the secret starts with the meat. WHAT IS THE SECRET TO MAKE JUICY Instant Pot PORK CHOPS?

Pork chops instant pot recipes