#CONDENSE MILK FUDGE RECIPE HOW TO#

Sprinkles (not pictured) – Sprinkles are optional, but I have used some pretty chocolate sprinkles on top, as you can see in the pictures.

100% dark is very intense and rich but delicious with an espresso. Children will probably prefer 100% milk chocolate. Using half dark and half milk makes a rich chocolatey fudge that gives a balance between flavour and sweetness. You can use chocolate chips or buttons, but these tend to be more expensive so it seems a bit of a waste. It doesn’t need to be a fancy version or cooking chocolate. If you want to make white chocolate fudge, you will need about 25% more chocolate, so 500 g to one can of condensed milk. We like a mix of dark and milk chocolate.

Chocolate – Either dark or milk chocolate, about the same weight as the condensed milk (the recipe is very forgiving).

Just don’t pick up evaporated milk by mistake!

Condensed Milk – One standard can of sweetened condensed milk. A can is 397 g / 14 oz in the UK, the USA and Australia.

Just two essential ingredients that you can always have in the store cupboard.

One basic recipe that is endlessly variable.

There’s no mess and very little washing up.

Why make chocolate fudge in the slow cooker? There’s no need to mess about with hot pans and a sugar thermometer either, so it really is perfectly fuss free. Not only that, but this fudge is so simple to make. It’s so easy to produce a beautiful homemade gift at next to no notice. One of the great things about this recipe is that the two basic ingredients keep for a very long time in the kitchen cupboard, so you can always have them on standby. The texture is meltingly smooth and delicious. That really is all you need for this slow cooker chocolate fudge recipe in its purest form. use your imagination and make the perfect fudge your way! Chocolate condensed milk fudgeĬhocolate and condensed milk. When you have mastered the basic recipe, there are so many variations you can make. This way, there’s no trying to scrape out the hot bowl of the cooker and cleaning up is so much easier as there is a smaller jug, rather than the slow cooker crock to wash. I use the slow cooker as a bain marie around a jug, in which I melt the ingredients together. This is my step-by-step guide to making the creamiest, most delicious chocolate fudge using just the slow cooker. It’s slower, but you can walk away and leave it unattended. I often make microwave fudge but the slow cooker works wonderfully well too.

It makes a wonderful gift and it’s just so easy to make.

#CONDENSE MILK FUDGE RECIPE HOW TO#

How to make chocolate fudge in the slow cooker – step by stepĬhocolate fudge is one of my favourite treats to make.Why make chocolate fudge in the slow cooker?.

Don’t be impatient! It will just look a whole lot nicer if you just wait about 3 hours until the fudge sets before digging into it. That’s because that one wasn’t 100% set because I was impatient. If you look back at my red velvet fudge post, you can see the lines where each piece of fudge was cut aren’t quite as smooth and crisp as my white chocolate fudge. I burnt my sugar the one time I tried the other method and it just wasn’t worth it.Īnother important part of this recipe is that you refrigerate the fudge until it is fully set. I am of the group who prefers sweetened condensed milk because it makes making fudge fool-proof and super easy. There are basically two schools of thought behind homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. I love making it for parties or the holidays because it serves a whole lot of people. Calling all white chocolate fans! Knowing quite a few people that are all about white chocolate instead of other chocolates, I wanted to include them in my fudge journey and create a recipe just for them! This white chocolate fudge recipe was adapted from my chocolate fudge recipe and it is so so so easy to make.

Condense milk fudge recipe